SALDANHA BAY HOTEL
Main Menu

Beverage

SALDANHA BAY HOTEL
Beverage Menu

SOFT DRINKS

Coke, Fanta, Sprite | R 30
Fitch & Leeds Ginger Ale, Tonic, Lemonade | R 30
Juice | R 30
Appletizer | Grapetizer | R 45
Water still | sparkling 500ml | R 27
Water still | sparkling 1,5l | R 39

BEERS & CIDERS

Amstel, Black Label, Castle | R 36
Windhoek draught | R 47
Heineken | R 40
Darling draught craft beer | R 55
Hunters, Bernini Blush | R 40
Savanna | R 47

WINE LIST

SPARKLING

Papillon Demi-Sec | R250
Delightful Fruity Sparkling Wine with Turkish Delight Aromas and Light
Floral Tones. Complements Chocolate Desserts and Spicy Chicken Dishes.

Pieter Cruythoff Brut Rose | R275.00
Bright Red Berry Notes and a Hint of Spice is Balanced by a Luxurious
Texture and Elegant, Lingering, Dry Finish.
Pairs with Snoek Spring Rolls & Grilled Yellowtail.

Darling Brut | R300.00
A Bouquet of Flavours Opens up with Fresh Lemon, Lime and Green
Apples that Excites your Senses. Can be served 
with Fresh  Oysters!

Jakkalsvlei Red Moscato | R230.00
Pomegranate Red, Natural Sweet & Fruity, with a Refreshing Sweetness &
Well Balanced Acidity with the Delight of fine Bubbles.
Can be Served with Bobotie Spring Rolls.

Darling Non-Alcoholic Brut Rose | R200.00
De-alcoholised does not Mean a Compromise on taste. Salmon Pienk Colour
with Aromas of Strawberries & Sweet Plum
Pairs with Oysters & Grilled Yellowtail.

SAUVIGNON BLANC

Riebeek | R190.00
Delicate Green Flavours with Hints of Tropical Fruit on a Crisp, Dry Finish.
Can be Served with Grilled Prawns

Swartland | R175.00/R45.00
Crisp and fresh with Aromas of Tropical Fruits, Hints of Lemon, Figs and Subtle
Mineral Undertone. Perfect with Grilled Seafood and Fresh Salad

Van Loveren | R200.00
Fragrant Tropical Style with Gooseberry and Fig Character.
Pairs with Fresh Mussels

CHENIN

Riebeek | R190.00
Fresh, Fruit-Driven Style of Wine that Wins Hearts the world Over.
Pairs with Fresh Salad or Gratinated Mussels.

Van Loveren | R200.00
Aromatic Wine with full Mouthfeel and Distinct Tropical flavours. Enjoy
with Lightly Spiced Dishes or Grilled Chicken Breast.

Darling Lime Kilns | R205.00
Multiple Layers of fresh Green Apple, Guava, Quince and Yellow Ripe
Peaches. Pairs with Fresh Fish or Roasted Chicken and Vegetables.

Swartland | R175.00/R45.00
Crisp, Fresh with hints of Pawpaw, Golden Prunes and grapefruit.
Perfectly Balanced with soft acidity. Pairs well with Hake or Chicken
Salad.

CHARDONNAY

Van Loveren Calcrete | R245.00
An Elegant Example of Unwooded Chardonnay with Minerality Reminiscent of
Oyster Shell, a Vibrant Taste of Fresh Saltiness, and a Squeeze of Lime,
Finishing with an Elegantly Coated Texture on the Palate. Pairs with Salads, Seafood & Grilled chicken.

Vriesenhof | R250.00
Bright, Green-Gold in Appearance. Classic Chardonnay Aromas of Citrus
and Ripe Apple Combine Seamlessly with Creamy notes. Bracing and
Mineral in Style.
Pairs with Prawns & Grilled Hake.

ROSE

Riebeek Montino Rose | R160.00
Irresistible Juicy Natural Sweet Rose, with Strawberry and Turkish Delight
Aromas. This Light Alcohol, Lively Wine is Great with  Chicken Salads, Sticky Ribs and BBQ Burgers.

Darling Pyjama bush | R175.00/R55.00
Ripe Strawberries, Sweet Cherry and Raspberries on the Nose with a
Lingering Fruity Aftertaste. Can be Served with Roasted Chicken and
Calamari Dishes.

Swartland Pinotage Rose | R175.00/R45.00
Aromas of Fresh Red Berry Fruit, Sweet Flowers of Violets and Candyfloss
Undertones. Best Enjoyed with Cheese, Summer Salads, and Grilled Fish.

Vriesenhof Rose | R200.00
Fresh With Hints of Newly Cut Grapefruit. A very Smooth Finish With Light
Savoury notes on the Palate. Pairs with Calamari & Salads.

SEMI – SWEET

Swartland Moscato | R175.00
A natural sweet crisp wine, with light bubbles to accentuate its taste. Pairs with chicken & fresh salads.

Swartland Bukettraube | R175.00/R45.00
Prominent muscat and tropical flavours on the nose. Well balanced, with
a delicate sweetness, crisp acidity & a lingering citrus finish. Pairs with chicken Caesar salads or spicy chicken wings.

CABERNET SAUVIGNON

Riebeek | R200.00
Rich dark berry fruit with a hint of cigar, balanced by a velvety, lingering finish. Pairs with grilled chicken or steak.

Swartland Cab Sav | R175.00/R45.00
Full bodied, ripe berry flavours & soft tannin structure.
Pairs with steak & steak salad.

MERLOT

Swartland | R175.00/R45.00
Ripe plum, boisterous black cherry flavours & subtle undertones of
vanilla boasts a lingering finish. Pairs with red meats & beef burgers.

Darling | R210.00
This complex but & elegant wine spoils you with flavours of raspberry,
ripe red plum, vanilla, coffee, liquorice, chocolate & nuances of tobacco. Pairs with grilled meats.

SHIRAZ

Swartland Syrah | R175.00/R45.00
White peppery spice aromas with a dash of cinnamon. A great
companion to bobotie spring rolls & pork neck.

Darling Black Granite | R195.00
A medium-bodied wine with plush structure & fruit with a lingering aftertaste. Balanced between fruit & wood. Can be served with peri-peri prawns & bobotie spring rolls

PINOTAGE

Van Loveren African Java | R200.00
Oak matured with vibrant plum & ripe berry fruit on the palate. Aroma of roasted coffee beans followed by a smoky mocha-java aftertaste. ideal with hearty red meat dishes.

Darling Cellars Old Tractor | R250.00
Rich & complex, combined with a fine tannin structure on the palate. Pairs with braised oxtail & red meat dishes.

RED BLENDS

Darling Shiraz/Mourvedre/Grenache | R200.00
Easy drinking red blend that displays a wide range of flavours including
red plums, cherries, candyfloss & fresh black pepper.
Pairs with grilled steak.

Van Loveren Cabernet/Merlot | R225.00
Beautiful aromas of cigar box, dark chocolate, eucalyptus & mint,
together with the smoothness of the merlot ensure a complex full-bodied
wine. Pairs with steaks or any red meat dishes.

Vriesenhof Grenache/Mourvedre/Shiraz | R230.00
A near perfect red blend with brilliant flavours bright fruits , with fine
tannins on the palate & a pleasant freshness from start to finish.
Can be served with grilled steaks

DESSERT WINES

Riebeek Cape Ruby Port | R25.00
Bright dark Cape ruby port. Opulent with ripe fruit, chocolate & interesting
nuances of spice on the nose. Follows through smoothly & with a lingering
aftertaste.

Darling Wild Flower Jerepigo | R25.00(Served as 50ml)
A sweet, rich, unfermented white grape wine. Zesty & fresh with a lengthy & vibrant finish.

COFFEE AND SPECIALITIES 

Filter coffee | R 29 | 45
Tea | R 26 | 35
Cappuccino | R 35
Café Latte | R 40
Chai Latte | R 40
Chococcino | R 40
Rooibos Cappuccino | R 35
Hot Chocolate | R 40
Iced coffee | R 40

Bar & Lounge Menu

SALDANHA BAY HOTEL
Bar & Lounge Menu

SANDWICHES

Available from 11:00 – 18:00

Club Wrap | R115.00
Tortilla wrap filled with crumbed chicken, bacon, egg, cheese, tomato, and
pickles

Farm-style White or Brown bread with your choice of filling:

Ham and Cheese | R105.00
Cheese and Tomato | R85.00
Bacon, Egg, and Cheese | R115.00
Chicken Mayo | R100.00

All sandwiches served with hand-cut potato chips or sweet potato chips.

FINGER FOODS

Available from 11:00– 21:00

Fresh Saldanha Oysters
R30.00 each | R110.00 for four | R150.00 for six
Served with fresh lemon, black pepper and Tabasco sauce

Crispy Chicken Strips (4) | R65.00
Served with sweet chilli sauce

Beef Bobotie Spring Rolls (4) | R65.00
Served with fruit chutney mayo

Smoked Snoek Spring Rolls (4) | R55.00
Served with apricot chilli dip

Panko Prawns (4) | R110.00
Served with honey soy dipping sauce

SHARED PLATES

Chicken Strips, Cajun Calamari, and Hand-cut Potato Chips | R175.00

Beef Bobotie Spring Rolls, Smoked Snoek Spring Rolls, and Potato
Samosas | R125.00

Pork Belly Squares, Spicy Wings, and Homemade Fish Cakes | R265.00

DESSERTS

Tiramisu | R65.00
Decadent mascarpone cream layered with coffee-soaked biscuits

Baked Lemon Cheesecake | R85.00
Served with berry coulis

Vanilla Ice Cream | R45.00
Served with chocolate sauce

Affogato | R40.00
Vanilla ice cream topped with freshly brewed espresso

Lunch & Dinner Menu

SALDANHA BAY HOTEL
Lunch & Dinner Menu


STARTERS


Fresh Saldanha Oysters

R30.00 each | R110.00 for four | R150.00 for six
Served with fresh lemon, black pepper and Tabasco sauce

Fishcakes | R100.00
Freshly steamed and flaked line-fish, in panko crumbs with an apple, fennel and
radish salad, and creamy wasabi mayonnaise

Gratinated Mussels (10) | R65.00
Locally farmed mussels topped with garlic butter breadcrumbs and creamy
mayonnaise

Saldanha Mussels (10) | R70.00
Locally farmed mussels in a creamy white wine and garlic sauce,
served with sliced and toasted ciabatta

Cajun-Spiced Calamari Strips | R95.00
Served with tartare sauce

Baked Feta and Tomato Caprese | R105.00
Basil pesto, toasted ciabatta, and black pepper

Crispy Chicken Strips | R65.00
Served with sweet chilli sauce

Duo of Spring Rolls | R55.00
Beef bobotie and smoked snoek spring rolls with apricot chilli dip

Panko Prawns | R110.00
Served with honey soy dipping sauce


SALADS


Snoek and Sweet Potato Salad | R140.00

Fresh garden leaves, cocktail tomatoes, cucumber, toasted walnuts, and chilli apricot
dressing

Classic Caesar Salad | R95.00
Lettuce, capers, soft-boiled egg, tomatoes

Add chicken breast | R35.00
Add shrimp tails | R45.00

Marinated Calamari Salad | R150.00
Fresh salad leaves, cocktail tomatoes, cucumber, pickled ginger, toasted sesame
seeds, and wasabi mayo dressing

Rare Steak Salad | R170.00
Fresh salad leaves, sun-dried tomatoes, cucumber, toasted almonds, and balsamic
reduction

Classic Greek Salad | R90.00
Served on whipped feta cheese


MAIN COURSES


Fish and Chips | R165.00

Hake in crispy batter, hand-cut potato chips, and tartare sauce

Add side salad | R35.00

Gratinated Mussels (20) | R145.00
Locally farmed mussels topped with garlic butter breadcrumbs and creamy
mayonnaise, served with hand-cut potato chips

Saldanha Mussels (20) | R150.00
Locally farmed mussels in a creamy white wine and garlic sauce,
served with sliced and toasted ciabatta

Spicy Chicken Wings | R165.00
Served with ranch dip and hand-cut potato chips

Grilled Chicken Breast | R170.00
Layered with grilled pineapple, piquant peppers, and feta cheese. Served with handcut potato chips

Flame-Grilled Yellowtail | R160.00
Served on chilled couscous salad and charred lemon

Cider-Roasted Pork Belly | R175.00
Served with roasted sweet potato, green vegetables, and roasting jus

Pesto Pasta | R125.00
Spaghetti tossed in your choice of basil pesto or sundried tomato pesto, mushrooms, spinach, olives and feta (V)

Add chicken breast | R35.00


FROM THE GRILL


All grills served with your choice of hand-cut potato fries, sweet potato chips,
mashed potato, or basmati rice.

300g Beef Rump Steak | R190.00

400g Beef T-Bone | R190.00

Lemon and Herb, BBQ, or Peri-Peri Whole Spatchcock Chicken | R180.00

Lemon and Herb or Peri-Peri Prawns (6) | R285.00

Pork Belly Ribs in BBQ basting sauce

300g | R150.00
600g | R285.00


BURGERS


All burgers served on a toasted bun, lettuce, tomato, and pickles.

200g Beef Burger | R185.00
Topped with bacon, fried egg and cheese 

Smash Burger | R150.00
2 x 80g beef patties, cheese, onion

Crumbed Chicken | R165.00
Served with sriracha mayo

Vegetarian Burger | R150.00
2 x 80g Vegetarian patties, cheese and onion

Fish Burger | R150.00
Battered hake topped with tangy coleslaw and pickled red onion

All burgers served with hand-cut potato chips or sweet potato chips.


SAUCES AVAILABLE


Creamy Mushroom | R35.00

Black Pepper | R35.00
Mozambican Peri-Peri | R35.00
Lemon and Garlic Cream | R35.00


DESSERTS


Tiramisu | R65.00

Decadent mascarpone cream layered with coffee-soaked biscuits

Strawberry Cheesecake | R95.00
Served with vanilla ice cream

Baked Lemon Cheesecake | R85.00
Served with berry coulis

Belgian Waffle | R75.00
Served with vanilla ice cream and maple syrup

Vanilla Ice Cream | R45.00
Served with chocolate sauce

Kids

SALDANHA BAY HOTEL
Kids Menu

MEALS

Kiddies Hake & Chips | R90

Frankfurter & Chips | R80

Crispy Chicken Strips & Chips | R65

Mac and Cheese | R65

Kiddies Beef Burger & Chips | R105

Chicken Burger & Chips | R100

Calamari Strips & Chips | R90

DESSERTS

Vanilla Ice Cream Scoop | R45
Served with chocolate sauce

Waffle | R70
Topped with vanilla ice cream & syrup