SALDANHA BAY HOTEL
Main Menu

Beverage

SALDANHA BAY HOTEL

Beverage Menu

SOFT DRINKS

Thirsti Water: Still | Sparkling 500ml​ | 27
Thirsti Water: Still | Sparkling 1.5l​ | 39
Soda Water/Tonic Waters​ | 30
Grapetiser Red /Appletiser​ | 48
Dry Lemon/Lemonade/Ginger Ale​ |30
300ml soft drinks​ | 32
Redbull​ | 50
Cordials: Lime | Passion Fruit | Kola Tonic | 15

BEERS & CIDERS

Amstel​ | 40
Black Label/Castle/Castle Light/Hansa​ | 38
Heineken​ | 45
Windhoek Draught​ | 50
Darling Draught​ | 60
Twist Pina Colada​ | 47
Hunters Gold/Hunters Dry​ | 45
Savanna Dry/ Savanna Light​ | 52
Heineken Zero​ | 45
Savanna Non-Alcoholic | 52

WINE LIST

SPARKLING

Papillon Demi-Sec | R270
A Delightful Fruity Sparkling Wine with Turkish Delight Aromas and Light
Floral Tones. Complements Chocolate Desserts and Spicy Chicken Dishes.

Pieter Cruythoff Brut Rose | R300.00
Bright Red Berry Notes and a Hint of Spice is Balanced by a Luxurious
Texture and Elegant, Lingering, Dry Finish.
Pairs with Snoek Spring Rolls & Grilled Yellowtail.

Darling Brut | R330.00
A Bouquet of Flavours Opens up with Fresh Lemon, Lime and Green
Apples that Excites your Senses. Can be served
with Fresh  Oysters!

Swartland Brut| R200.00​
Fresh sparkling wine with tropical flavours and underlying notes of almonds, full and not too dry, crisp acidity

Darling Non-Alcoholic Brut Rose | R220.00
De-alcoholised does not Mean a Compromise on taste. Salmon Pienk Colour
with Aromas of Strawberries & Sweet Plum
Pairs with Oysters & Grilled Yellowtail.

SAUVIGNON BLANC

Riebeek | R200.00
Delicate Green Flavours with Hints of Tropical Fruit on a Crisp, Dry Finish.
Can be Served with Grilled Prawns

Swartland | R190.00/R50.00
Crisp and fresh with Aromas of Tropical Fruits, Hints of Lemon, Figs and Subtle
Mineral Undertone. Perfect with Grilled Seafood and Fresh Salad

Van Loveren | R220.00
Fragrant Tropical Style with Gooseberry and Fig Character.
Pairs with Fresh Mussels

CHENIN

Riebeek | R200.00
Fresh, Fruit-Driven Style of Wine that Wins Hearts the world Over.
Pairs with Fresh Salad or Gratinated Mussels.

Van Loveren | R220.00
Aromatic Wine with full Mouthfeel and Distinct Tropical flavours. Enjoy
with Lightly Spiced Dishes or Grilled Chicken Breast.

Darling Lime Kilns | R225.00
Multiple Layers of fresh Green Apple, Guava, Quince and Yellow Ripe
Peaches. Pairs with Fresh Fish or Roasted Chicken and Vegetables.

Swartland | R190.00/R50.00
Crisp, Fresh with hints of Pawpaw, Golden Prunes and grapefruit.
Perfectly Balanced with soft acidity. Pairs well with Hake or Chicken
Salad.

CHARDONNAY

Van Loveren Calcrete | R270.00
An Elegant Example of Unwooded Chardonnay with Minerality Reminiscent of
Oyster Shell, a Vibrant Taste of Fresh Saltiness, and a Squeeze of Lime,
Finishing with an Elegantly Coated Texture on the Palate. Pairs with Salads, Seafood & Grilled chicken.

Vriesenhof | R300.00
Bright, Green-Gold in Appearance. Classic Chardonnay Aromas of Citrus
and Ripe Apple Combine Seamlessly with Creamy notes. Bracing and
Mineral in Style.
Pairs with Prawns & Grilled Hake.

ROSE

Riebeek Montino Rose | R170.00
Irresistible Juicy Natural Sweet Rose, with Strawberry and Turkish Delight
Aromas. This Light Alcohol, Lively Wine is Great with  Chicken Salads, Sticky Ribs and BBQ Burgers.

Darling Pyjama bush | R180.00/R55.00
Ripe Strawberries, Sweet Cherry and Raspberries on the Nose with a
Lingering Fruity Aftertaste. Can be Served with Roasted Chicken and
Calamari Dishes.

Swartland Pinotage Rose | R190.00/R50.00
Aromas of Fresh Red Berry Fruit, Sweet Flowers of Violets and Candyfloss
Undertones. Best Enjoyed with Cheese, Summer Salads, and Grilled Fish.

Vriesenhof  | R220.00
Fresh with hints of newly cut grapefruit. A very smooth finish with light​
savoury notes on the palate. Pairs with calamari & salads.

SEMI – SWEET

Swartland Moscato | R190.00
A natural sweet crisp wine, with light bubbles to accentuate its taste. Pairs with chicken & fresh salads.

Swartland Bukettraube | R190.00/R50.00
Prominent muscat and tropical flavours on the nose. Well balanced, with
a delicate sweetness, crisp acidity & a lingering citrus finish. Pairs with chicken Caesar salads or spicy chicken wings.

CABERNET SAUVIGNON

Riebeek | R220.00
Rich dark berry fruit with a hint of cigar, balanced by a velvety, lingering finish. Pairs with grilled chicken or steak.

Swartland  | R190.00/R50.00
Full bodied, ripe berry flavours & soft tannin structure.
Pairs with steak & steak salad.

MERLOT

Swartland | R190.00/R50.00
Ripe plum, boisterous black cherry flavours & subtle undertones of
vanilla boasts a lingering finish. Pairs with red meats & beef burgers.

Darling | R220.00
This complex but & elegant wine spoils you with flavours of raspberry,
ripe red plum, vanilla, coffee, liquorice, chocolate & nuances of tobacco. Pairs with grilled meats.

SHIRAZ

Swartland Syrah | R190.00/R50.00
White peppery spice aromas with a dash of cinnamon. A great
companion to bobotie spring rolls & pork neck.

Darling Black Granite | R215.00
A medium-bodied wine with plush structure & fruit with a lingering aftertaste. Balanced between fruit & wood. Can be served with peri-peri prawns & bobotie spring rolls

PINOTAGE

Van Loveren African Java | R220.00
Oak matured with vibrant plum & ripe berry fruit on the palate. Aroma of roasted coffee beans followed by a smoky mocha-java aftertaste. ideal with hearty red meat dishes.

Darling Cellars Old Tractor | R270.00
Rich & complex, combined with a fine tannin structure on the palate. Pairs with braised oxtail & red meat dishes.

RED BLENDS

Darling Shiraz/Mourvedre/Grenache | R190.00
Easy drinking red blend that displays a wide range of flavours including
red plums, cherries, candyfloss & fresh black pepper.
Pairs with grilled steak.

Van Loveren Cabernet/Merlot | R245.00
Beautiful aromas of cigar box, dark chocolate, eucalyptus & mint,
together with the smoothness of the merlot ensure a complex full-bodied
wine. Pairs with steaks or any red meat dishes.

Vriesenhof Cabernet Sauvignon | R250.00
Deep color, characters of cassis, cigar box and wood spice.​ Fruity Flavors with a lengthy finish.​ Can be served with grilled steaks

DESSERT WINES

Riebeek Cape Ruby Port | R26.00 (Served as 50ml)
Bright dark Cape ruby port. Opulent with ripe fruit, chocolate & interesting
nuances of spice on the nose. Follows through smoothly & with a lingering
aftertaste.

Darling Wild Flower Jerepigo | R25.00(Served as 50ml)
A sweet, rich, unfermented white grape wine. Zesty & fresh with a lengthy & vibrant finish.

LIQUEURS & SPECIALITY SPIRITS

All prices are per unit measure

Campari​ | 40
Jägermeister​ | 34
Kahlúa​ | 29
Nachtmusik​ | 18
Southern Comfort​ | 25
Cactus Jack | 22

BRANDY

Klipdrift/ Olof Bergh​ | 20
Klipdrift Premium/ KWV 5 year​ | 25
Richelieu | 21

RUM

Bushcraft Rum | 26
Captain Morgan Black/Spice Gold​ | 23
Malibu​ | 21
Red Heart | 22

WHISKY

Bell’s / J&B​ | 25
Chivas Regal​ | 45
Tullamore Dew​ | 38
Glenfiddich​ | 65
Jack Daniel’s/ Fire/Honey​ | 32
Jameson​ | 38
Johnnie Walker Red​ | 30
Jonnie Walker Black | 46
Monkey Shoulder | 55

TEQUILA & VODKA​

Jose Cuervo Tequila Silver/Gold​ | 33
Absolut Vodka​ | 32
Smirnoff 1818 | 20

GIN

Beefeater Pink/ Orange​ | 33
Bombay Sapphire​ | 36
Bushcraft Gin ​| 20
Pink Lady Gin/ Rooibos Gin​ | 33
Tanqueray Gin | 33

COCKTAIL MENU

SIGNATURE COCKTAILS

That Beach | R80.00​
Bushcraft Rum, Socks Blue Curacao, Socks Mango, lemon juice, orange juice, Tabasco.​

Breakfast Punch | R75.00​
Bushcraft Vodka, Campari, Socks Runny Honey, Socks Peach, orange juice. ​

​Hurricane Tiki | R95.00​
Tequila gold, pineapple juice, Socks Tiki Almond, lemon juice, Cocoa Bitters.​

Just Wave | R80.00​
Bushcraft Gin, Socks Hibiscus, lemon juice, tonic.​

​Summer Body | R100.00
Tequila silver, Socks Runny Honey, cucumber, celery, lemon juice, apple cider vinegar.​

Tan Lines | R125.00 ​
Tullamore Dew Whiskey, Socks Peach, Socks Tiki Almond, Socks Triple Sec,
lemon juice, ginger ale.​

​Chilli Mango Daiquiri | R80.00​
Bushcraft Rum, Socks Mango, mango juice, lemon juice, Tabasco, fresh chilli.​

Paloma | R90.00 ​
Tequila gold, Socks Grapefruit, lemon juice, soda.​

Blue Lagoon | R75.00
Bushcraft Rum, Bushcraft Vodka, Socks Blue Curacao, pineapple juice, orange juice.

CLASSICS

Cosmopolitan | R85.00​
Bushcraft Vodka, Socks Triple Sec, lime cordial, cranberry juice.​

Pina Colada | R89.00​
Bushcraft Rum, Malibu, Socks Roasted Pineapple, lime, cream.​

​Strawberry Daiquiri | R95.00​
Bushcraft Rum, Socks Strawberry, strawberry juice, lime.

Long Island Iced Tea | R80.00​
Bushcraft Vodka, Bushcraft Rum, Bushcraft Gin, Tequila silver, Socks Triple Sec,
Socks Simple Syrup, lemon juice and Coca-Cola. ​

Mojito | R80.00
Bushcraft Rum, Socks Mojito Mint, fresh lime, soda water. ​

​Sex on the Beach | R80.00​
Bushcraft Vodka, peach schnapps, grenadine, orange juice.​

​Margarita | R75.00 (shaken or stirred)​
Tequila gold, Socks Triple Sec, lime cordial.

VIRGIN COCKTAILS

A Cuppa Tea | R55.00​
Cranberry juice, Socks Hibiscus, lemon juice, rooibos tea.​

No-Loma | R55.00​
Socks Grapefruit, orange juice, lemon juice, tonic.​

Dark & Strawberry | R55.00​
Socks Cranberry-Cherry, strawberry juice, mint leaves, lemon juice, balsamic vinegar.​

Chilling Mango Man | R60.00
Socks Mango, mango juice, lime, Tabasco, fresh chilli.​

Virgin Strawberry Daiquiri | R65.00​
Socks Strawberry, strawberry juice, lime.​

No-Sex on the Beach | R45.00​
Socks Peach, Socks Cranberry, orange juice, cranberry juice , grenadine.​

Pina Colada Virgin | R55.00​
Socks Roasted Pineapple, pineapple juice, cream, lime cordial.

COFFEE AND SPECIALITIES

Americano​ | 35
Tea​ | 26 | 35
Cappuccino​ | 35
Café Latte​ | 40
Chococino​ | 40
Rooibos Cappuccino​ | 35
Hot Chocolate​ | 40
Iced Coffee​ | 40

​Dom Pedro​ | 50
Kahlua/ Amarula / Frangelico / Peppermint / Nachtmusik

​Milkshakes ​| 45
Vanilla / Chocolate / Strawberry / Lime / Bubblegum

​Freezos | 55
Coffee / Chocolate 

Bar & Lounge Menu

SALDANHA BAY HOTEL
Bar & Lounge Menu

SANDWICHES

Available from 7h00 – 18h00

Ciabatta Club | R150.00
Crumbed chicken breast, bacon, cheese, tomato, pickles and garlic mayo

Ciabatta Prego | R175.00
200g Sirloin topped with jalapeno and tomato sheba

Sandwiches
Homemade White or Brown Bread with your choice of filling:

Ham and Cheese | R95.00
Cheese and Tomato | R80.00
Bacon, egg and Cheese | R100.00
Chicken Mayo | R85.00

All sandwiches served with chips, sweet potato chips or side salad.

FINGER FOODS

Available from 12h00 – 21h00

Fresh Saldanha Oysters | R25 EACH | R125 FOR 6 | R245 FOR 12
Served with fresh lemon, black pepper and tabasco sauce

Crispy Chicken Strips | R75.00
Served with sweet chilli sauce

Panko Crumbed Mushrooms(V) | R95.00
Served with a sriracha mayo dip

Snoek Spanakopita | R115.00
Served with sweet chilli sauce

Share plates (Serves two)
Chicken strips, cajun calamari and chips | R175.00
Snoek spanakopita, crumbed mushrooms and chicken spring rolls | R220.00
Mini meatballs, spicy wings and pork neck skewers | R220.00

DESSERTS

Bake of the Day | R85.00
Please enquire from your waitron for today’s delicacy
Baked Lemon

Cheesecake | R95.00
Served with berry coulis

Black Forest Cake | R95.00
Served with vanilla ice cream

Vanilla Ice cream | R45.00
Served with chocolate sauce

Lunch & Dinner Menu

SALDANHA BAY HOTEL
Lunch & Dinner Menu

STARTERS

Fresh Saldanha Oysters
R25.00 each | R125.00 for six | R245.00 for twelve
Served with fresh lemon, black pepper and Tabasco sauce.

Soup of the Day | R75.00
Please enquire with your waitron for today’s hearty, winter warmer.

Peri-Peri Chicken Livers | R80.00
In a creamy tomato, onion and chilli Sheba, served with toasted ciabatta.

Calamari | R110.00
Choose between rings or strips
Cajun fried and served on rice.
Or Braised in garlic butter, served with toasted ciabatta.

Weskus Snoek Spanakopita | R115.00
Spinach, feta and smoked snoek in a phyllo pastry parcel and served with sweet chilli sauce.

Saldanha Mussels (10) | R75.00
Fresh from the bay, sauteed with butter, garlic, celery and white wine. Served with toasted ciabatta.
Add cream | R10.00

Coconut Curried Mussels (10) | R75.00
Fresh from the bay, in a coconut curry sauce. Served with rice.

Crispy Chicken Strips | R75.00
Served with sweet chilli sauce.

Panko Crumbed Mushrooms (V) | R95.00
Tossed in rosemary salt. Served with a Sriracha mayo dip.

SALADS

Feta, Butternut and Beetroot Salad (V) | R115.00
Butternut, feta and pickled baby beetroot. Served with fresh garden leaves, chopped walnuts and cherry
tomatoes.

Caesar Salad | R100.00
Lettuce, capers, soft-boiled egg and tomato.

Chef’s Salad (V) | R115.00
Garden leaves, cocktail tomatoes, cucumber, piquante peppers, cheddar cheese, croutons and homemade
dressing.

Add chicken breast | R50.00
Add shrimp tails | R65.00
Add 200g sirloin steak strips | R100.00

MAIN COURSES


Saldanha Mussels (20) | R115.00

Fresh from the bay, sauteéd in butter, garlic, celery and white wine. Served with toasted ciabatta.
Add cream | R10.00

Coconut Curried Mussels (20) | R115.00
Fresh from the bay, in a creamy coconut curry sauce. Served with savoury rice.

Calamari | R165.00
Choose between rings or strips
Cajun fried and served on rice.
Or Braised in garlic butter, served with toasted ciabatta.

Chicken and Chorizo Pasta | R150.00
Chicken breast and chorizo sausage in a homemade tomato Sheba sauce. Served with your choice of penne or
linguine.

Pesto Pasta (V) | R155.00
Spinach, mushrooms, cocktail tomatoes and olives, with your choice of basil or sundried tomato pesto. Served
with your choice of penne or linguine.

Hake and Chips | R165.00
2025 WESLANDER’S ‘KING OF FISH & CHIPS‘
Hake in a crispy batter. Served with hand-cut potato chips and tartare sauce.

Pan-Fried Line Fish | R170.00
Served with grilled lemon and savoury rice.

Spicy Chicken Wings | R165.00
Served with Garlic Mayonnaise and hand-cut potato chips.

Slow-Cooked Beef Brisket Cottage Pie | R145.00
Tender pulled beef brisket, topped with mashed potato.

Crispy Eisbein | R165.00
Served with mashed potato and accompanied by sauerkraut and wholegrain mustard.

Chicken and Prawn Meat Curry | R165.00
Braised in a Malay-style curry sauce. Served with rice and sambals.

Braised Oxtail | R150.00
In a rich, herb-infused gravy. Served with mashed potato.

FROM THE GRILL

All grills served with your choice of hand-cut potato chips, sweet potato chips, mashed
potato, or basmati rice.

All grill items are basted with our speciality BBQ basting sauce.

300g Beef Rump Steak | R170.00

400g Beef T-Bone | R170.00

2 Chicken Leg Quarters | R130.00

300g Pork Neck Steak | R130.00

300g Pork Belly Ribs | R150.00

600g Pork Belly Ribs | R270.00

SMASH BURGERS

All burgers served on a toasted bun, lettuce, tomato, and pickles.

The Bay Burger | R170.00
2 x 100g beef patties, topped with bacon, feta and jalapeno.

Double Cheese Beef Burger | R135.00
2 x 100g beef patties, topped with cheddar cheese.

Buttermilk Chicken Burger | R135.00
Crispy-fried chicken breast, served with cheddar cheese and Sriracha mayo.

Vegetarian Burger (V) | R135.00
Vegetarian patty, topped with feta cheese and piquante pepper.
All burgers served with hand-cut potato chips or sweet potato chips.

ADDITIONAL SAUCES & SIDES

Creamy Mushroom | R35.00

Black Pepper | R30.00

Garlic Sauce | R40.00

Lemon and Garlic Cream | R40.00

Peri-Peri Sauce | R35.00

BBQ Sauce | R20.00

Hand cut Potato Chips | R20.00

Creamy Mashed Potato | R20.00

Savoury Rice | R25.00

Sweet Potato Chips | R35.00

Vegetables of the Day | R35.00

Side Salad | R55.00

DESSERT

Bake of the Day | R85.00
Please enquire with your waitron for today’s delicacy.

Malva Pudding | R85.00
Served with vanilla custard.

Baked Lemon Cheesecake | R95.00
Served with berry coulis.

Black Forest Cake | R95.00
Served with vanilla ice cream.

Vanilla Sundae | R95.00
Traditional Sundae, served with maraschino cherries and toasted walnuts.

Kids

SALDANHA BAY HOTEL
Kids Menu

MEALS

Kiddies Hake & Chips | R90

Frankfurter & Chips | R80

Crispy Chicken Strips & Chips | R65

Mac and Cheese | R65

Kiddies Beef Burger & Chips | R105

Chicken Burger & Chips | R100

Calamari Strips & Chips | R90

DESSERTS

Vanilla Ice Cream Scoop | R45
Served with chocolate sauce

Waffle | R70
Topped with vanilla ice cream & syrup