SALDANHA BAY HOTEL

Beverage Menu

SOFT DRINKS

Thirsti Water: Still | Sparkling 500ml​ | 27
Thirsti Water: Still | Sparkling 1.5l​ | 39
Soda Water/ Tonic Waters​ | 30
Grapetiser Red/ Appletiser​ | 48
Dry Lemon/ Lemonade/ Ginger Ale​ |30
300ml soft drinks​ | 32
Redbull​ | 50
Cordials: Lime | Passion Fruit | Kola Tonic | 15

BEERS & CIDERS

Amstel​ | 40
Black Label/ Castle/ Castle Light/ Hansa​ | 38
Corona/ Heineken​ | 45
Windhoek Draught​ | 50
Darling Draught​ | 60
Hunters Gold/ Hunters Dry​/ Brutal Fruit | 45
Savanna Dry/ Savanna Light​ | 52
Heineken Zero​ | 45
Savanna Non-Alcoholic | 52

WINE LIST

SPARKLING

Seasonal Tasting | R125
Enjoy a curated tasting of five wines chosen from our seasonal menu.

Papillon Demi-Sec | R270
A delightful fruity sparkling wine with Turkish delight aromas and light floral tones. Complements chocolate desserts and spicy chicken dishes.

Pieter Cruythoff Brut Rosé | R310.00
Bright red berry notes and a hint of spice is balanced by a luxurious texture and elegant, lingering, dry finish.
Pairs with snoek spring rolls and grilled yellowtail.

Darling Brut | R350.00
A bouquet of flavours opens up with fresh lemon, lime and green apples that excites your senses. Can be served with fresh oysters!

Swartland Brut| R250.00​
Fresh sparkling wine with tropical flavours and underlying notes of almonds, full and not too dry, crisp acidity.

Darling Non-Alcoholic Brut Rose | R220.00
De-alcoholised does not mean a compromise on taste. Salmon pink colour with aromas of strawberries & sweet plum. Pairs with oysters and grilled yellowtail.

SAUVIGNON BLANC

Riebeek | R225.00
Delicate green flavours with hints of tropical fruit on a crisp, dry Finish. Can be served with grilled prawns.

Swartland | R205.00/R55.00
Crisp and fresh with aromas of tropical fruits, hints of lemon, figs and subtle mineral undertone. Perfect with grilled seafood and fresh salad.

Darling Bush Vines | R180.00/R50.00
Tropical fruits, with melon and passionfruit. Vibrant acidity. Pairs perfectly with mussels and fresh oysters.

CHENIN

Riebeek | R225.00
Fresh, fruit-driven style of wine that wins hearts the world over. Pairs with fresh salad or gratinated mussels.

Van Loveren | R220.00
Aromatic wine with full mouthfeel and distinct tropical flavours. Enjoy with lightly spiced dishes or grilled chicken breast.

Darling Lime Kilns | R215.00
Multiple layers of fresh green apple, guava, quince and yellow ripe peaches. Pairs with fresh fish or roasted chicken and vegetables.

Swartland | R205.00/R55.00
Crisp, fresh with hints of pawpaw, golden prunes and grapefruit. Perfectly balanced with soft acidity. Pairs well with hake or chicken salad.

CHARDONNAY

Darling Bush Vines | R180.00/R50.00
Vibrant and fruity, aromas of pear, pineapple and lemon zest. Fruit-driven with a lemon zest finish. Pairs with chicken salads and seafood.

Vriesenhof | R280.00/R75.00
Bright, green-gold in appearance. Classic Chardonnay aromas of citrus and ripe apple combine seamlessly with creamy notes. Bracing and mineral in style. Pairs with prawns and grilled hake.

ROSÉ

Riebeek Montino | R185.00
Irresistible juicy natural sweet rosé, with strawberry and Turkish delight aromas. This light alcohol, lively wine is great with chicken salads, sticky ribs and BBQ burgers.

Darling Pyjama Bush | R180.00/R55.00
Ripe strawberries, sweet cherry and raspberries on the nose with a lingering fruity aftertaste. Can be served with roasted chicken and
calamari dishes.

Swartland Pinotage Rosé | R205.00/R55.00
Aromas of fresh red berry fruit, sweet flowers of violets and candyfloss undertones. Best enjoyed with cheese, summer salads, and grilled fish.

Vriesenhof  | R225.00/R65.00
Fresh with hints of newly cut grapefruit. A very smooth finish with light​ savoury notes on the palate. Pairs with calamari and salads.

SEMI – SWEET

Swartland Moscato | R205.00
A natural sweet crisp wine, with light bubbles to accentuate its taste. Pairs with chicken and fresh salads.

Swartland Bukettraube | R205.00/R55.00
Prominent muscat and tropical flavours on the nose. Well balanced, with a delicate sweetness, crisp acidity and a lingering citrus finish. Pairs with chicken Caesar salads or spicy chicken wings.

CABERNET SAUVIGNON

Riebeek | R225.00
Rich dark berry fruit with a hint of cigar, balanced by a velvety, lingering finish. Pairs with grilled chicken or steak.

Swartland  | R205.00/R55.00
Full bodied, ripe berry flavours and soft tannin structure. Pairs with steak and steak salad.

Vriesenhof Cabernet Sauvignon | R320.00/R85.00
Deep colour, characters of cassis, cigar box and wood spice.​ Fruity flavours with a lengthy finish.​ Can be served with grilled steaks.

MERLOT

Swartland | R205.00/R55.00
Ripe plum, boisterous black cherry flavours and subtle undertones of vanilla boasts a lingering finish. Pairs with red meats and beef burgers.

Darling Six Tonner | R220.00
This complex but and elegant wine spoils you with flavours of raspberry, ripe red plum, vanilla, coffee, liquorice, chocolate and nuances of tobacco. Pairs with grilled meats.

SHIRAZ

Swartland Syrah | R205.00/R55.00
White peppery spice aromas with a dash of cinnamon. A great companion to bobotie spring rolls and pork neck.

Darling Black Granite | R220.00
A medium-bodied wine with plush structure and fruit with a lingering aftertaste. Balanced between fruit & wood. Can be served with peri-peri prawns and bobotie spring rolls.

PINOTAGE

Van Loveren African Java | R220.00
Oak matured with vibrant plum and ripe berry fruit on the palate. Aroma of roasted coffee beans followed by a smoky mocha-java aftertaste. Ideal with hearty red meat dishes.

Darling Cellars Old Tractor | R270.00
Rich and complex, combined with a fine tannin structure on the palate. Pairs with braised oxtail and red meat dishes.

RED BLENDS

Darling Shiraz/Malbec/Grenache | R190.00
Easy drinking red blend that displays a wide range of flavours including red plums, cherries, candyfloss and fresh black pepper. Pairs with grilled steak.

Van Loveren Cabernet/Merlot | R245.00
Beautiful aromas of cigar box, dark chocolate, eucalyptus and mint, together with the smoothness of the merlot ensure a complex full-bodied wine. Pairs with steaks or any red meat dishes.

DESSERT WINES

Riebeek Cape Ruby Port | R25.00 (Served as 50ml)
Bright dark Cape ruby port. Opulent with ripe fruit, chocolate and interesting nuances of spice on the nose. Follows through smoothly and with a lingering aftertaste.

Darling Wild Flower Jerepigo | R25.00(Served as 50ml)
A sweet, rich, unfermented white grape wine. Zesty and fresh with a lengthy and vibrant finish.

LIQUEURS & SPECIALITY SPIRITS

All prices are per unit measure

Campari​ | 40
Jägermeister​ | 34
Kahlúa​ | 29
Nachtmusik​ | 18
Southern Comfort​ | 25
Cactus Jack Bubblegum Liqueur | 22

BRANDY

Klipdrift/ Olof Bergh​ | 20
Klipdrift Premium/ KWV 5 year​ | 25
Richelieu | 21

RUM

Bushcraft Rum | 26
Captain Morgan Black/ Spice Gold​ | 23
Malibu​ | 21
Red Heart | 22

WHISKY

Bell’s/ J&B​ | 25
Chivas Regal​ | 45
Jameson/ Tullamore Dew​ | 38
Glenfiddich​ | 65
Jack Daniel’s/ Fire/ Honey​ | 32
Johnnie Walker Red​ | 30
Jonnie Walker Black | 46
Monkey Shoulder | 55

TEQUILA & VODKA​

Jose Cuervo Tequila Silver/ Gold​ | 33
Absolut Vodka​ | 32
Bushcraft Vodka | 20

GIN

Wrights Gin Tasting | 190 
A selection of four different Wrights gins, paired with seasonal fruits & a tonic mixer.

Bombay Sapphire​ | 36
Bushcraft Gin ​| 20
Wrights Gin – Blue Pea & Orange​/ Watermelon/ Pomelo & Grapefruit/ Amber | 40
Tanqueray Gin | 33

COCKTAIL MENU

SIGNATURE COCKTAILS

That Beach | R80.00​
Bushcraft Rum, Socks Blue Curacao, Socks Mango, lemon juice, orange juice, Tabasco.​

Breakfast Punch | R75.00​
Bushcraft Vodka, Campari, Socks Runny Honey, Socks Peach, orange juice. ​

​Hurricane Tiki | R95.00​
Tequila gold, pineapple juice, Socks Tiki Almond, lemon juice, Cocoa Bitters.​

Just Wave | R80.00​
Bushcraft Gin, Socks Hibiscus, lemon juice, tonic.​

​Summer Body | R100.00​
Tequila silver, Socks Runny Honey, cucumber, celery, lemon juice, apple cider vinegar.​

Tan Lines | R125.00 ​
Tullamore Dew Whiskey, Socks Peach, Socks Tiki Almond, Socks Triple Sec, lemon juice, ginger ale.​

​Chilli Mango Daiquiri | R80.00​
Bushcraft Rum, Socks Mango, mango juice, lemon juice, Tabasco, fresh chilli.​
​
Paloma | R90.00 ​
Tequila gold, Socks Grapefruit, lemon juice, soda.​

Blue Lagoon | R75.00 ​
Bushcraft Rum, Bushcraft Vodka, Socks Blue Curacao, pineapple juice, orange juice.

CLASSICS

Cosmopolitan | R85.00​
Bushcraft Vodka, Socks Triple Sec, lime cordial, cranberry juice.​

Pina Colada | R89.00​
Bushcraft Rum, Malibu, Socks Roasted Pineapple, lime, cream.​

​Strawberry Daiquiri | R95.00​
Bushcraft Rum, Socks Strawberry, strawberry juice, lime.

Long Island Iced Tea | R80.00​
Bushcraft Vodka, Bushcraft Rum, Bushcraft Gin, Tequila silver, Socks Triple Sec, Socks Simple Syrup, lemon juice and Coca-Cola. ​

Mojito | R80.00 ​
Bushcraft Rum, Socks Mojito Mint, fresh lime, soda water. ​

​Sex on the Beach | R80.00​
Bushcraft Vodka, peach schnapps, grenadine, orange juice.​

​Margarita | R75.00 (shaken or stirred)​
Tequila gold, Socks Triple Sec, lime cordial.

VIRGIN COCKTAILS

A Cuppa Tea | R55.00​
Cranberry juice, Socks Hibiscus, lemon juice, rooibos tea.​

No-Loma | R55.00​
Socks Grapefruit, orange juice, lemon juice, tonic.​

Dark & Strawberry | R55.00​
Socks Cranberry-Cherry, strawberry juice, mint leaves, lemon juice, balsamic vinegar.​

Chilling Mango Man | R60.00​
Socks Mango, mango juice, lime, Tabasco, fresh chilli.​
​
Virgin Strawberry Daiquiri | R65.00​
Socks Strawberry, strawberry juice, lime.​

​No-Sex on the Beach | R45.00​
Socks Peach, Socks Cranberry, orange juice, cranberry juice , grenadine.​
​
Pina Colada Virgin | R55.00​
Socks Roasted Pineapple, pineapple juice, cream, lime cordial.

COFFEE AND SPECIALITIES

Americano​ | 35
Tea​ | 26 | 35
Cappuccino​ | 35
Café Latte​ | 40
Flat White | 35
Chococino​ | 40
Rooibos Cappuccino​ | 35
Hot Chocolate​ | 40
Iced Coffee​ | 40
Irish Coffee Kahlua/ Jameson | 60

​Dom Pedros​ | 50
Kahlua/ Amarula/ Frangelico/ Peppermint/ Nachtmusik

​Milkshakes ​| 45
Vanilla/ Chocolate/ Strawberry/ Lime/ Bubblegum

​Freezos | 55
Coffee/ Chocolate 

SALDANHA BAY HOTEL
Bar & Lounge Menu

SANDWICHES

Available from 07h00 – 18h00

Farm-style white or brown bread with your choice of filling:​

Ham and Cheese | R90.00​

Cheese and Tomato | R75.00​

Bacon, Egg, and Cheese | R95.00​

Chicken Mayo | R80.00​

Beef Pastrami, Gherkin and Mozzarella | R105.00​

All sandwiches served with hand-cut potato chips, sweet potato chips or side salad.​

WRAP IT UP

Available from 07h00 – 18h00

Breakfast Wrap | R135.00​
Tortilla wrap filled with bacon, egg & cheese.​

Chicken Wrap | R135.00​
Tortilla wrap filled with chicken breast, onion, mushrooms, peppers and feta.​

Steak Wrap | R180.00​
Tortilla wrap filled with steak slices, onion, red pepper, jalapeño and cheese.​

All wraps served with hand-cut potato chips, sweet potato chips or side salad.​

SHARED PLATES (SERVES TWO)

Available from 12:00 – 21:00

Chicken Strips, Cajun Calamari and Onion Rings | R195.00​

Snoek Croquettes, Crumbed Mushrooms and Chicken Spring Rolls | R200.00​

Mini Meatballs, Cajun Chicken Skewers and Pork Neck Skewers | R225.00​

FINGER FOODS

Available from 12:00 – 21:00​

Fresh Saldanha Oysters​
R25.00 each | R125.00 for six | R245 for twelve​
Served with fresh lemon, black pepper and Tabasco sauce.​

Crispy Chicken Strips | R75.00​
Served with sweet chilli sauce.​

Deep-Fried Potato Skins​
Seasoned Only | R45.00​
Cheese Sauce and Jalapeño | R65.00​
Cheese Sauce and Bacon Bits | R75.00​

BBQ Belly Bites | R80.00​
Crispy cubes of pork belly, served with an Asian dipping sauce.​

DESSERTS

Bake of the Day | R75.00
Please enquire with your waitron for today’s delicacy.

Traditional South African Milk Tart | R75.00​
Served with a crispy biscuit base.​

Baked Lemon Cheesecake | R90.00​

Vanilla Ice Cream | R65.00​
Served with chocolate sauce.​

SALDANHA BAY HOTEL
Lunch & Dinner Menu

Summer Menu

Available from 12:00 – 15:30 and 18:00 – 21:30

STARTERS

Fresh Saldanha Oysters​
R25.00 each | R125.00 for six | R245.00 for twelve​
Served with fresh lemon, black pepper and Tabasco sauce.​

BBQ Belly Bites | R80.00​
Crispy cubes of pork belly, served with an Asian dipping sauce.​

Calamari | R110.00
Choose between rings or strips.​
Cajun-fried and served on rice.​
Or​
Braised in garlic butter, served with toasted ciabatta.​
Served with tartare dipping sauce.​

West Coast Snoek Croquettes | R95.00​
Smashed Sandveld potatoes with flaked snoek, lemon zest, and fennel from our garden. Crumbed and fried until crispy, served with sweet chili sauce.​

Saldanha Mussels (10) | R75.00​
Fresh from the bay, sauteed with butter, garlic, celery and white wine. ​
Served with toasted ciabatta.​
Add cream | R10.00​

Mussels Marinara (10) | R70.00​
Fresh from the bay, tossed in a tomato marinara sauce with a squeeze of lemon and fresh parsley. Served with rice.​

Crispy Chicken Strips | R75.00​
Served with sweet chilli sauce.​

Cocktail Chicken Spring Rolls | R75.00​
Served with honey-soy dipping sauce.​

Panko Crumbed Mushrooms (V) | R70.00​
Served with a Sriracha mayo dip.​

SALADS

Prawn Salad | R165.00​
Lettuce, cucumber, cocktail tomatoes and a classic Thousand Island dressing.​

Saldanha Summer Salad (V)| R130.00​
Lettuce with whipped feta, green peas, mint, red onion and toasted pumpkin seeds.​

Chef’s Salad (V) | R135.00​
Garden leaves, cocktail tomatoes, cucumber, piquantè peppers, cheddar cheese, croutons and homemade dressing.​

Add chicken breast | R50.00
Add shrimp tails | R65.00​
Add 200g sirloin steak strips | R100.00

Spicy Chicken Salad | R165.00​
Cajun-spiced, grilled chicken with lettuce, cucumber, tomato, mozzarella cheese and sesame seeds.

BURGERS

All burgers served on a toasted bun, with lettuce, tomato, and pickles.​

The Lifebuoy Burger | R140.00​
2 x 100g beef patties, topped with cheddar cheese.​

The Bay Burger | R180.00​
2 x 100g beef patties, topped with bacon, feta and jalapeño.​

The Musselcracker| R180.00​
2 x 100g beef patties, topped with bacon, preserved fig, and Emmental cheese.​

The Starboard Burger| R150.00​
2 x 100g beef patties, topped with sundried tomato, and chorizo sausage.​

CHICKEN BURGERS

Buttermilk Chicken Burger| R135.00​
Crispy fried chicken breast, topped with cheddar cheese and Sriracha mayo.​

Chipotle Chicken Burger| R140.00​
Crispy fried chicken breast, topped with grilled pineapple and smoked chipotle mayo.​

MAIN COURSES

Saldanha Mussels (20) | R135.00​
Fresh from the bay, sauteed in butter, garlic, celery and white wine. Served with toasted ciabatta.​
Add cream | R10.00​

Mussels Marinara (20)| R125.00​
Fresh from the bay, tossed in a tomato marinara sauce with a squeeze of lemon and fresh parsley. Served with rice.​

Calamari | R165.00​
Choose between rings or strips.​
Cajun-fried and served on rice.​
Or​
Braised in garlic butter, served with toasted ciabatta.​
Served with tartare dipping sauce.​

Napolitana Pasta (V) | R135.00​
Choose between penne or linguini.​
Tossed in a classic Napolitana tomato sauce and topped with parmesan cheese.​

Pesto Pasta (V) | R155.00​
Choose between penne or linguini.​
Spinach, mushrooms, cocktail tomatoes and olives, with your choice of basil or ​
sundried tomato pesto.​

Hake and Chips | R170.00​
2025 WESLANDER’S ‘KING OF FISH & CHIPS‘​
Hake in a crispy batter. Served with hand-cut potato chips and tartare sauce.​

Pan-Fried Line Fish | R180.00​
Served with aromatic rice and garden vegetables.​

Slow-Cooked Pork Belly | R160.00​
Served with mashed potato and Asian BBQ sauce.​

Chicken Schnitzel Stacker | R160.00​
Layered with sliced cheddar cheese, pineapple and smoked ham. Served with chips.​

Braised Oxtail | R190.00​
In a rich, herb-infused gravy. Served with mashed potato.​

FROM THE GRILL

All grills served with your choice of hand-cut potato chips, sweet potato chips, mashed potato, savoury rice or side salad.​

All grill items are basted with our speciality BBQ basting sauce.​

200g Beef Sirloin | R165.00

300g Beef Rump Steak | R225.00

400g Beef T-Bone | R225.00

2x Chicken Leg Quarters | R130.00

300g Pork Neck Steak | R130.00

400g Pork Loin Ribs | R215.00

Grill Medley | R250.00​
200g sirloin, chicken leg quarter and 150g pork neck steak.

ADDITIONAL SAUCES & SIDES

Mushroom Sauce | R35.00
Pepper Sauce | R35.00
Garlic Sauce | R35.00​
Lemon and Herb Sauce | R35.00 ​
Peri-Peri Sauce | R35.00​
BBQ Sauce | R20.00​

Hand-Cut Potato
Chips | R20.00​
Creamy Mashed Potato | R20.00
Baked Potato | R20.00​
Savoury Rice | R25.00​
Onion Rings | R30.00​
Sweet Potato Chips | R35.00 ​
Mixed Vegetables | R35.00 ​
Side Salad | R55.00​

DESSERT

Bake of the Day | R75.00​
Please enquire with your waitron for today’s delicacy.​

Traditional South African Milk Tart | R75.00​

Baked Lemon Cheesecake | R90.00​

Rooibos Tea Pana Cotta | R75.00​

Vanilla Ice Cream | R65.00​
Served with chocolate sauce.​

SALDANHA BAY HOTEL
Kids Menu

MEALS

Kiddies Hake & Chips | R90

Frankfurter & Chips | R80

Crispy Chicken Strips & Chips | R65

Mac and Cheese | R65

Kiddies Beef Burger & Chips | R105

Chicken Burger & Chips | R100

Calamari Strips & Chips | R90

DESSERTS

Vanilla Ice Cream Scoop | R45
Served with chocolate sauce

Waffle | R70
Topped with vanilla ice cream & syrup