SALDANHA BAY HOTEL
Main Menu
SALDANHA BAY HOTEL
Beverage Menu
SOFT DRINKS
Coke, Fanta, Sprite | R 30
Fitch & Leeds Ginger Ale, Tonic, Lemonade | R 30
Juice | R 30
Appletizer | Grapetizer | R 45
Water still | sparkling 500ml | R 27
Water still | sparkling 1,5l | R 39
BEERS & CIDERS
Amstel, Black Label, Castle | R 36
Windhoek draught | R 47
Heineken | R 40
Darling draught craft beer | R 55
Hunters, Bernini Blush | R 40
Savanna | R 47
WINE LIST
SPARKLING
Papillon Demi-Sec | R250
Delightful Fruity Sparkling Wine with Turkish Delight Aromas and Light
Floral Tones. Complements Chocolate Desserts and Spicy Chicken Dishes.
Pieter Cruythoff Brut Rose | R275.00
Bright Red Berry Notes and a Hint of Spice is Balanced by a Luxurious
Texture and Elegant, Lingering, Dry Finish.
Pairs with Snoek Spring Rolls & Grilled Yellowtail.
Darling Brut | R300.00
A Bouquet of Flavours Opens up with Fresh Lemon, Lime and Green
Apples that Excites your Senses. Can be served
with Fresh Oysters!
Jakkalsvlei Red Moscato | R230.00
Pomegranate Red, Natural Sweet & Fruity, with a Refreshing Sweetness &
Well Balanced Acidity with the Delight of fine Bubbles.
Can be Served with Bobotie Spring Rolls.
Darling Non-Alcoholic Brut Rose | R200.00
De-alcoholised does not Mean a Compromise on taste. Salmon Pienk Colour
with Aromas of Strawberries & Sweet Plum
Pairs with Oysters & Grilled Yellowtail.
SAUVIGNON BLANC
Riebeek | R190.00
Delicate Green Flavours with Hints of Tropical Fruit on a Crisp, Dry Finish.
Can be Served with Grilled Prawns
Swartland | R175.00/R45.00
Crisp and fresh with Aromas of Tropical Fruits, Hints of Lemon, Figs and Subtle
Mineral Undertone. Perfect with Grilled Seafood and Fresh Salad
Van Loveren | R200.00
Fragrant Tropical Style with Gooseberry and Fig Character.
Pairs with Fresh Mussels
CHENIN
Riebeek | R190.00
Fresh, Fruit-Driven Style of Wine that Wins Hearts the world Over.
Pairs with Fresh Salad or Gratinated Mussels.
Van Loveren | R200.00
Aromatic Wine with full Mouthfeel and Distinct Tropical flavours. Enjoy
with Lightly Spiced Dishes or Grilled Chicken Breast.
Darling Lime Kilns | R205.00
Multiple Layers of fresh Green Apple, Guava, Quince and Yellow Ripe
Peaches. Pairs with Fresh Fish or Roasted Chicken and Vegetables.
Swartland | R175.00/R45.00
Crisp, Fresh with hints of Pawpaw, Golden Prunes and grapefruit.
Perfectly Balanced with soft acidity. Pairs well with Hake or Chicken
Salad.
CHARDONNAY
Van Loveren Calcrete | R245.00
An Elegant Example of Unwooded Chardonnay with Minerality Reminiscent of
Oyster Shell, a Vibrant Taste of Fresh Saltiness, and a Squeeze of Lime,
Finishing with an Elegantly Coated Texture on the Palate. Pairs with Salads, Seafood & Grilled chicken.
Vriesenhof | R250.00
Bright, Green-Gold in Appearance. Classic Chardonnay Aromas of Citrus
and Ripe Apple Combine Seamlessly with Creamy notes. Bracing and
Mineral in Style.
Pairs with Prawns & Grilled Hake.
ROSE
Riebeek Montino Rose | R160.00
Irresistible Juicy Natural Sweet Rose, with Strawberry and Turkish Delight
Aromas. This Light Alcohol, Lively Wine is Great with Chicken Salads, Sticky Ribs and BBQ Burgers.
Darling Pyjama bush | R175.00/R55.00
Ripe Strawberries, Sweet Cherry and Raspberries on the Nose with a
Lingering Fruity Aftertaste. Can be Served with Roasted Chicken and
Calamari Dishes.
Swartland Pinotage Rose | R175.00/R45.00
Aromas of Fresh Red Berry Fruit, Sweet Flowers of Violets and Candyfloss
Undertones. Best Enjoyed with Cheese, Summer Salads, and Grilled Fish.
Vriesenhof Rose | R200.00
Fresh With Hints of Newly Cut Grapefruit. A very Smooth Finish With Light
Savoury notes on the Palate. Pairs with Calamari & Salads.
SEMI – SWEET
Swartland Moscato | R175.00
A natural sweet crisp wine, with light bubbles to accentuate its taste. Pairs with chicken & fresh salads.
Swartland Bukettraube | R175.00/R45.00
Prominent muscat and tropical flavours on the nose. Well balanced, with
a delicate sweetness, crisp acidity & a lingering citrus finish. Pairs with chicken Caesar salads or spicy chicken wings.
CABERNET SAUVIGNON
Riebeek | R200.00
Rich dark berry fruit with a hint of cigar, balanced by a velvety, lingering finish. Pairs with grilled chicken or steak.
Swartland Cab Sav | R175.00/R45.00
Full bodied, ripe berry flavours & soft tannin structure.
Pairs with steak & steak salad.
MERLOT
Swartland | R175.00/R45.00
Ripe plum, boisterous black cherry flavours & subtle undertones of
vanilla boasts a lingering finish. Pairs with red meats & beef burgers.
Darling | R210.00
This complex but & elegant wine spoils you with flavours of raspberry,
ripe red plum, vanilla, coffee, liquorice, chocolate & nuances of tobacco. Pairs with grilled meats.
SHIRAZ
Swartland Syrah | R175.00/R45.00
White peppery spice aromas with a dash of cinnamon. A great
companion to bobotie spring rolls & pork neck.
Darling Black Granite | R195.00
A medium-bodied wine with plush structure & fruit with a lingering aftertaste. Balanced between fruit & wood. Can be served with peri-peri prawns & bobotie spring rolls
PINOTAGE
Van Loveren African Java | R200.00
Oak matured with vibrant plum & ripe berry fruit on the palate. Aroma of roasted coffee beans followed by a smoky mocha-java aftertaste. ideal with hearty red meat dishes.
Darling Cellars Old Tractor | R250.00
Rich & complex, combined with a fine tannin structure on the palate. Pairs with braised oxtail & red meat dishes.
RED BLENDS
Darling Shiraz/Mourvedre/Grenache | R200.00
Easy drinking red blend that displays a wide range of flavours including
red plums, cherries, candyfloss & fresh black pepper.
Pairs with grilled steak.
Van Loveren Cabernet/Merlot | R225.00
Beautiful aromas of cigar box, dark chocolate, eucalyptus & mint,
together with the smoothness of the merlot ensure a complex full-bodied
wine. Pairs with steaks or any red meat dishes.
Vriesenhof Grenache/Mourvedre/Shiraz | R230.00
A near perfect red blend with brilliant flavours bright fruits , with fine
tannins on the palate & a pleasant freshness from start to finish.
Can be served with grilled steaks
DESSERT WINES
Riebeek Cape Ruby Port | R25.00
Bright dark Cape ruby port. Opulent with ripe fruit, chocolate & interesting
nuances of spice on the nose. Follows through smoothly & with a lingering
aftertaste.
Darling Wild Flower Jerepigo | R25.00(Served as 50ml)
A sweet, rich, unfermented white grape wine. Zesty & fresh with a lengthy & vibrant finish.
COFFEE AND SPECIALITIES
Filter coffee | R 29 | 45
Tea | R 26 | 35
Cappuccino | R 35
Café Latte | R 40
Chai Latte | R 40
Chococcino | R 40
Rooibos Cappuccino | R 35
Hot Chocolate | R 40
Iced coffee | R 40
SALDANHA BAY HOTEL
Bar & Lounge Menu
SANDWICHES
Available from 11:00 – 18:00
Club Wrap | R115.00
Tortilla wrap filled with crumbed chicken, bacon, egg, cheese, tomato, and
pickles
Farm-style White or Brown bread with your choice of filling:
Ham and Cheese | R105.00
Cheese and Tomato | R85.00
Bacon, Egg, and Cheese | R115.00
Chicken Mayo | R100.00
All sandwiches served with hand-cut potato chips or sweet potato chips.
FINGER FOODS
Available from 11:00– 21:00
Fresh Saldanha Oysters
R30.00 each | R110.00 for four | R150.00 for six
Served with fresh lemon, black pepper and Tabasco sauce
Crispy Chicken Strips (4) | R65.00
Served with sweet chilli sauce
Beef Bobotie Spring Rolls (4) | R65.00
Served with fruit chutney mayo
Smoked Snoek Spring Rolls (4) | R55.00
Served with apricot chilli dip
Panko Prawns (4) | R110.00
Served with honey soy dipping sauce
SHARED PLATES
Chicken Strips, Cajun Calamari, and Hand-cut Potato Chips | R175.00
Beef Bobotie Spring Rolls, Smoked Snoek Spring Rolls, and Potato
Samosas | R125.00
Pork Belly Squares, Spicy Wings, and Homemade Fish Cakes | R265.00
DESSERTS
Tiramisu | R65.00
Decadent mascarpone cream layered with coffee-soaked biscuits
Baked Lemon Cheesecake | R85.00
Served with berry coulis
Vanilla Ice Cream | R45.00
Served with chocolate sauce
Affogato | R40.00
Vanilla ice cream topped with freshly brewed espresso
SALDANHA BAY HOTEL
Lunch & Dinner Menu
STARTERS
Fresh Saldanha Oysters
R30.00 each | R110.00 for four | R150.00 for six
Served with fresh lemon, black pepper and Tabasco sauce
Fishcakes | R100.00
Freshly steamed and flaked line-fish, in panko crumbs with an apple, fennel and
radish salad, and creamy wasabi mayonnaise
Gratinated Mussels (10) | R65.00
Locally farmed mussels topped with garlic butter breadcrumbs and creamy
mayonnaise
Saldanha Mussels (10) | R70.00
Locally farmed mussels in a creamy white wine and garlic sauce,
served with sliced and toasted ciabatta
Cajun-Spiced Calamari Strips | R95.00
Served with tartare sauce
Baked Feta and Tomato Caprese | R105.00
Basil pesto, toasted ciabatta, and black pepper
Crispy Chicken Strips | R65.00
Served with sweet chilli sauce
Duo of Spring Rolls | R55.00
Beef bobotie and smoked snoek spring rolls with apricot chilli dip
Panko Prawns | R110.00
Served with honey soy dipping sauce
SALADS
Snoek and Sweet Potato Salad | R140.00
Fresh garden leaves, cocktail tomatoes, cucumber, toasted walnuts, and chilli apricot
dressing
Classic Caesar Salad | R95.00
Lettuce, capers, soft-boiled egg, tomatoes
Add chicken breast | R35.00
Add shrimp tails | R45.00
Marinated Calamari Salad | R150.00
Fresh salad leaves, cocktail tomatoes, cucumber, pickled ginger, toasted sesame
seeds, and wasabi mayo dressing
Rare Steak Salad | R170.00
Fresh salad leaves, sun-dried tomatoes, cucumber, toasted almonds, and balsamic
reduction
Classic Greek Salad | R90.00
Served on whipped feta cheese
MAIN COURSES
Fish and Chips | R165.00
Hake in crispy batter, hand-cut potato chips, and tartare sauce
Add side salad | R35.00
Gratinated Mussels (20) | R145.00
Locally farmed mussels topped with garlic butter breadcrumbs and creamy
mayonnaise, served with hand-cut potato chips
Saldanha Mussels (20) | R150.00
Locally farmed mussels in a creamy white wine and garlic sauce,
served with sliced and toasted ciabatta
Spicy Chicken Wings | R165.00
Served with ranch dip and hand-cut potato chips
Grilled Chicken Breast | R170.00
Layered with grilled pineapple, piquant peppers, and feta cheese. Served with handcut potato chips
Flame-Grilled Yellowtail | R160.00
Served on chilled couscous salad and charred lemon
Cider-Roasted Pork Belly | R175.00
Served with roasted sweet potato, green vegetables, and roasting jus
Pesto Pasta | R125.00
Spaghetti tossed in your choice of basil pesto or sundried tomato pesto, mushrooms, spinach, olives and feta (V)
Add chicken breast | R35.00
FROM THE GRILL
All grills served with your choice of hand-cut potato fries, sweet potato chips,
mashed potato, or basmati rice.
300g Beef Rump Steak | R190.00
400g Beef T-Bone | R190.00
Lemon and Herb, BBQ, or Peri-Peri Whole Spatchcock Chicken | R180.00
Lemon and Herb or Peri-Peri Prawns (6) | R285.00
Pork Belly Ribs in BBQ basting sauce
300g | R150.00
600g | R285.00
BURGERS
All burgers served on a toasted bun, lettuce, tomato, and pickles.
200g Beef Burger | R185.00
Topped with bacon, fried egg and cheese
Smash Burger | R150.00
2 x 80g beef patties, cheese, onion
Crumbed Chicken | R165.00
Served with sriracha mayo
Vegetarian Burger | R150.00
2 x 80g Vegetarian patties, cheese and onion
Fish Burger | R150.00
Battered hake topped with tangy coleslaw and pickled red onion
All burgers served with hand-cut potato chips or sweet potato chips.
SAUCES AVAILABLE
Creamy Mushroom | R35.00
Black Pepper | R35.00
Mozambican Peri-Peri | R35.00
Lemon and Garlic Cream | R35.00
DESSERTS
Tiramisu | R65.00
Decadent mascarpone cream layered with coffee-soaked biscuits
Strawberry Cheesecake | R95.00
Served with vanilla ice cream
Baked Lemon Cheesecake | R85.00
Served with berry coulis
Belgian Waffle | R75.00
Served with vanilla ice cream and maple syrup
Vanilla Ice Cream | R45.00
Served with chocolate sauce
SALDANHA BAY HOTEL
Kids Menu
MEALS
Kiddies Hake & Chips | R90
Frankfurter & Chips | R80
Crispy Chicken Strips & Chips | R65
Mac and Cheese | R65
Kiddies Beef Burger & Chips | R105
Chicken Burger & Chips | R100
Calamari Strips & Chips | R90
DESSERTS
Vanilla Ice Cream Scoop | R45
Served with chocolate sauce
Waffle | R70
Topped with vanilla ice cream & syrup