SALDANHA BAY HOTEL
Beverage Menu

Soft Drinks

Coke, Fanta, Sprite | R 30
Fitch & Leeds Ginger Ale, Tonic, Lemonade | R 30
Juice | R 30
Appletizer | Grapetizer | R 45
Water still | sparkling 500ml | R 27
Water still | sparkling 1,5l | R 39

Beers and Ciders

Amstel, Black Label, Castle | R 36
Windhoek draught | R 47
Heineken | R 40
Darling draught craft beer | R 55
Hunters, Bernini Blush | R 40
Savanna | R 47

Wine

Darling Cellar Sauvignon Blanc | R 45 | 175
Van Loveren Sauvignon Blanc | R 55 | 205
Swartland Sauvignon Blanc | R 50 | 195
Riebeek Chenin Blanc | R 50 | 190
Gustus Chenin Blanc | R 210
Vriesenhof Chardonnay unwooded | R 275
Darling Cellar Sweet White | R 145
Darling Cellar Pajama Bush | R 45 | 175
Du Toitskloof Pinotage Rosé | R 195
Vriesenhof Rose |R 225
Darling Cellar Cabernet Merlot | R 40 | 145
Van Loveren Cabernet Sauvignon/ Merlot | R 60 | 225
Darling Cellar Six Tonner Merlot | R 205
Swartland Pinotage | R 50 | 195
Welmoed Pinotage | R 200
Black Granite Shiraz | R 195

Coffee and Specialities

Filter coffee | R 29 | 45
Tea | R 26 | 35
Cappuccino | R 35
Café Latte | R 40
Chai Latte | R 40
Chococcino | R 40
Rooibos Cappuccino | R 35
Hot Chocolate | R 40
Iced coffee | R 40

SALDANHA BAY HOTEL
Bar & Lounge Menu

Sandwiches

Club Wrap
Tortilla wrap filled with crispy chicken strips, bacon, cheese, tomato and pickles | R110
Classic Sandwiches
All sandwiches are served with hand-cut potato chips or sweet potato chips
Homemade bread with your choice of filling:
Ham & Cheese | R100
Cheese & Tomato | R80
Bacon, Egg & Cheese | R110
Chicken Mayonnaise | R85
Open Ciabatta Sandwiches
with your choice of toppings:
Chicken Mayonnaise & Peppadew | R100
Bacon, Brie cheese & Fig | R110
Beef Pastrami, wholegrain mustard & Dill pickles | R115

Something Sweet

Homemade Malva Pudding
served with vanilla ice cream and fresh mint | R45
Baked Lemon Cheesecake | R55
Double Chocolate Brownie
served with vanilla ice cream and chocolate sauce | R45
Vanilla Ice Cream
with warm chocolate sauce and toasted hazelnut | R45
Affogato
Vanilla ice cream topped with freshly brewed espresso | R40

SALDANHA BAY HOTEL
Lunch & Dinner Menu

Starter

Fresh Saldanha Oysters
Served with fresh lemon, black pepper and Tabasco sauce
R25 each | R95 for four | R140 for six
Fishcakes
Freshly steamed and flaked line fish, in Panko crumbs with an apple, fennel and radish salad and creamy Wasabi mayonnaise | R90
Saldanha Bay Mussels (10)
Locally farmed mussels in a white wine, butter and parsley sauce with Dijon mustard mayonnaise | R60 Add cream | R15 
Tempura Cauliflower Florets
Florets with a cumin spiced yogurt dip | R80
Crispy Chicken Strips
Served with sweet chili dipping sauce | R70
Soup of the Day
Our chefs create a variety of delicious warming soups,
served with our homemade bread | R85
Cajun-spiced Calamari Steak Strips
Served with Peppadew tartar sauce | R95
Baked Feta and Tomato Caprese
Basil pesto, toasted ciabatta and black pepper | R95

Salads

Butternut and Mediterranean Quinoa Salad
Fresh garden leaves and toasted pecan nuts | R125
Classic Caesar Salad
Lettuce, capers, soft boiled egg, tomato and garlic croutons | R95
Add Chicken Breast | R30
Add Prawn Tails | R45

Chef’s Specialities

Crispy battered Hake and Chips
Hake in a crispy batter, hand-cut potato chips and a tangy Asian coleslaw | R165
Saldanha Bay Mussels (20)
Locally farmed mussels in a white wine, butter, and parsley sauce, hand-cut potato chips and Dijon mustard mayonnaise | R105
Add cream | R15

Butternut and Macadamia Bobotie
Served with rice, tomato salsa and poppadum | R135
Chicken and Broccoli Pasta
served with a creamy mushroom sauce | R145
Homemade Chicken Pie
served with hand cut potato fries | R150
West Coast Curry
Fresh fish, prawn meat and mussels in a Malay coconut curry sauce served with Basmati rice, and sambals | R195
Cider-roasted Pork Belly
Caramelised sweet potato, green vegetables and roasting jus | R175
Spicy Chicken Wings
Served with chips and Ranch dip | R140

The Grill House

All grills are served with your choice of hand-cut potato fries,
sweet potato chips or Basmati rice
300g Beef Sirloin Steak | R190
400g Beef T-Bone | R190
Lemon & Herb or Mozambican Peri Peri Chicken Leg Quarter (2) | R155
Lemon & Herb or Mozambican Peri Peri Prawns (6) | R275
Pork Ribs in our own home-made basting sauce 300g | R150
600g | R285
Sauces available
Creamy mushroom sauce | R25
Black & green peppercorn sauce | R25
Mozambican Peri Peri sauce | R25
Lemon & garlic cream sauce | R25
Bacon & Jalapeno jam | R25

Burgers

All Burgers are served on a toasted bun with lettuce, tomato and pickles and your choice of hand-cut potato fries or sweet potato chips.
Smash Burger
2 x 80g beef patties, cheddar cheese and onion | R140
Buttermilk fried chicken Burger
with Sriracha mayonnaise | R140
Double Beef Banting Burger (no bun)
with Cheddar cheese, egg and bacon & Jalapeno jam

Desserts

Homemade Malva Pudding
served with vanilla ice cream and fresh mint | R45
Baked Lemon Cheese Cake | R55
Double Chocolate Brownie
Served with vanilla ice cream and chocolate sauce | R45
Vanilla ice cream
with warm chocolate sauce and toasted hazelnuts | R45

SALDANHA BAY HOTEL
Kids Menu

Meals

Kiddies Hake & Chips | R85
Frankfurter & Chips | R80
Crispy Chicken Nuggets & Chips | R80
Calamari & Chips | R85
Kiddies Beef Burger & Chips | R90
Chicken Burger & Chips | R90
Mac and Cheese | R65

Desserts

Chocolate Brownie Milkshake | R40
Vanilla Ice Cream Scoop | R40
Waffle | R40