saldanha bay room menu

SALDANHA BAY HOTEL

Main Menu

SALDANHA BAY HOTEL

Beverage Menu

Coke, Fanta, Sprite
R30
Dry lemon, Ginger Ale, Tonic, Lemonade
R30
Juice
R30
Appletizer | Grapetizer
R32
Water still | sparkling 500ml
R25

Amstel, Black Label, Castle
R33
Windhoek, Heineken
R38
Darling draught craft beer
R55
Hunters, Savanna
R40

Darling Cellar Sauvignon Blanc
R 35 | 140
Van Loveren Sauvignon Blanc
R 45 | 169
Riebeek Chenin Blanc
R 40 | 160
Gustus Chenin Blanc
R190
Vriesenhof Chardonnay unwooded
R215
Darling Cellar Pajama Bush
R 35 | 130
Du Toitskloof Pinotage Rosé
R169
Darling Cellar Cabernet Merlot
R 35 | 140
Black Granite Shiraz
R160
Van Loveren Cabernet Sauvignon/ Merlot
R 45 | 169
Van Loveren Cabernet Sauvignon
R220
Vriesenhof Shiraz Mourvédre
R230

Filter coffee
R 29 | 45
Tea
R 26 | 35
Cappuccino
R35
Café Latte
R40
Chai Latte
R40
Chococino
R40
Rooibos Cappuccino
R35
Hot Chocolate
R40
Iced coffee
R40

SALDANHA BAY HOTEL

Lunch Menu

Soup of the Day
Ask your waiter what the Chef has bubbling on the stove
R45
Calamari Starter
Crispy fried calamari strips with chips
R65
Sandwiches and Wraps
Choice of wrap, white, brown or wholewheat bread, served with salad or fries
Cheese and Tomato
Choice of wrap, white, brown or whole wheat bread, served with salad or fries
R65
Ham and Cheese
Choice of wrap, white, brown or whole wheat bread, served with salad or fries
R75
Chicken and Mayonnaise
Choice of wrap, white, brown or whole wheat bread, served with salad or fries
R65
Bacon, Egg, Cheese and Tomato
Choice of wrap, white, brown or whole wheat bread, served with salad or fries
R89

Grilled Chicken Salad
Grilled chicken breast, peppadews, feta, cucumber and tomato with herb vinaigrette
R95
Calamari Salad
Crispy calamari strips, fresh herbs, peppadews, cucumber and tomato with a zesty lemon dressing
R85
Roasted Beetroot, Butternut and Feta Salad
With toasted pumpkin seeds, almond flakes, mixed lettuce and Balsamic dressing
R55

Crispy battered Hake and Chips
With homemade tartar sauce
R110
Saldanha Bay Mussels
Traditional – steamed in white wine, served in an onion garlic velouté Pomodoro – steamed and served in a velvety tomato sauce and fresh basil Thai – slow-cooked in Thai spices and coconut cream
R99
Chicken Vindaloo Curry
A classic Indian curry with a blend of whole spices, chili, fresh garlic and ginger
R95
300g Sirloin Steak
served with rustic fries
R160
Battered onion rings
Add-on
R15
Garlic and herb butter
Add-on
R15
Pepper sauce
Add-on
R15
Mushroom sauce
Add-on
R15
Classic Cheese Burger
200g beef patty smothered in homemade BBQ sauce topped with cheese and homemade pickles served with rustic fries
R110
Bacon
Add-on
R25
Mushroom sauce
Add-on
R15
Battered onion rings
Add-on
R15
Crispy Battered Fish Burger
Crispy battered hake with cucumber ribbons and homemade tartar sauce served with rustic fries
R95
Peri Peri Chicken Burger
Chicken breast smothered in a mild homemade peri peri sauce with lettuce served with rustic fries
R95
Bacon Carbonara Pasta
Pasta with crispy bacon, egg custard and Parmesan cheese
R85
Pasta Alfredo
Pasta with mushrooms, cream and Parmesan cheese
R80

Double Chocolate Brownies
With vanilla ice cream and chocolate sauce
R45
Baked Cheesecake
Baked Cheesecake
R50
Winelands Cheese Platter
A selection of cheese with preserves and melba toast
R99

SALDANHA BAY HOTEL

Dinner Menu

Oysters
Locally farmed right in our bay, served with lemon, black pepper and tabasco sauce
R29 each
Saldanha Bay Mussels
Traditional – steamed in white wine, served in an onion garlic velouté Pomodoro – steamed and served in a velvety tomato sauce and fresh basil Thai – slow-cooked in Thai spices and coconut cream
R59
Butternut and Feta Ravioli
Served with sage noisette butter
R55
Snoek and Sweet Potato Fish Cakes
Homemade served with lemon and herb mayo
R55
Roasted Beetroot, Butternut and Feta Salad
With toasted pumpkin seeds, almond flakes, mixed lettuce and Balsamic dressing
R55
Soup of the Day
Ask your waiter what the Chef has bubbling on the stove
R45

Beef Lasagna
Layer of pasta, beef mince, béchamel sauce, topped with cheddar cheese
R110
Bacon Carbonara Pasta
Pasta with crispy bacon, egg custard and Parmesan cheese
R85
Pasta Alfredo
Pasta with mushrooms, cream and Parmesan cheese
R80

Slow Braised Oxtail
Mirepoix vegetables, red wine and bacon crumbs, served with creamy polenta
R220
Chicken Vindaloo Curry
A classic Indian curry with a blend of whole spices, chili, fresh garlic and ginger
R95
Cape Malay styled Frikadelle
Served with tomato smoor and creamy polenta
R95

200g Beef Fillet
R185
300g Sirloin Steak
R160
300g Pork Ribs
R140
600g Pork Ribs
R220
Add-on
R15
Add-on
R15
Add-on
R15
Add-on
R15

Classic Cheese Burger
200g beef patty smothered in homemade BBQ sauce topped with cheese and homemade pickles
R110
Crispy Battered Fish Burger
Crispy battered hake with cucumber ribbons and homemade tartar sauce
R95
Peri Peri Chicken Burger
Chicken breast smothered in a mild homemade peri peri sauce with lettuce and tomatoes
R95
Add-on
Bacon
R25
Add-on
Pepper Sauce
R15
Add-on
Mushroom Sauce
R15

Crispy battered Hake and Chips
With homemade tartar sauce
R110
Saldanha Bay Mussels
Traditional – steamed in white wine, served in an onion garlic velouté Pomodoro – steamed and served in a velvety tomato sauce and fresh basil Thai – slow-cooked in Thai spices and coconut cream
R99
Seafood Potjie
Hake, mussels and prawns in a spicy tomato sauce, served with rice
R110
Grilled Line Fish
With caper velouté, served with your choice of rice, potato mash or homemade chips
R125
Calamari
Crispy fried calamari strips with chips
R99
Prawns in Garlic Butter
8 prawns served with your choice of side salad, rice or chips
R160
Prawn and Calamari Combo
4 prawns and 100g crispy calamari served with your choice of side salad, rice or chips
R135

Open Vegetable Lasagna
Butternut and mushroom, butternut bisque and onion velouté
R70

Sticky Toffee Pudding
With poached pear and vanilla custard
R45
Double Chocolate Brownies
With vanilla ice cream and chocolate sauce
R45
Baked Cheesecake
With berry coulis
R50
Apple Crumble Pie
With vanilla ice cream and caramel sauce
R45
Winelands Cheese Platter
A selection of cheese with preserves and melba toast
R99

SALDANHA BAY HOTEL

Kids Menu

Crispy Chicken Strips & Chips
R45
Smoked Snoek and Sweet Potato Fish Cakes & Chips
R49
Fish Sticks & Chips
R45
Cheesy Pasta Bake Tomato / Creamy White Sauce
R45
Chicken Burger & Chips
R75

Oreo Sundae
R35
Vanilla Ice Cream Scoop
R15
Baked Waffle with Ice Cream or Whipped Cream
R55

Water still/ sparkling
R25
Juice
R30
Appletizer/ Grapetizer
R32
Milkshake (5 flavours)
R45